Description
Take 2 capsules per day.
*Our products have the missing link. We believe Womens Plus works because it has Liquid Gold Mineral Powder, the missing link and key ingredient in this product. It contains 70+ trace minerals and elements. Womens Plus is formulated with a proprietary process that creates a product with high quality vitamins, herbs, amino acids and Liquid Gold Mineral Powder. This helps insure maximum absorption of the ingredients that the body can readily use. Womens Plus is formulated with essential vitamins, minerals, amino acids, herbs, vegetable powder along with Liquid Gold Mineral powder. * Has been known to help with menstrual cycle, PMS, menopause, skin, hair, and nails.
INGREDIENTS:
•Vitamin A (Acetate), •Vitamin B-1 (Thiamine), •Vitamin B-2 (Riboflavin), •Nicinaminde, •Vitamin B-6 (Pyridoxine), •Vitamin B-12(Cobalamin), •Vitamin C (Ester-C®), •Vitamin E (Tocopherol), •Vitamin K (Menadione), •Calcium (Ascorbate), •Folic Acid, •Potassium (Ascorbate), •Chromium (Picolinate), •Magnesium, •Zinc, •Iron, •Choline, •Inositol, •Ginger, •Alfalfa, •BlackHaw, •Dong Quai, •Wild Yam, •Chasteberry, •Passion Flower, •Damiana, Liquid Gold Mineral Powder.
VEGETABLE BLEND contains:
Dehydrated powders of carrots,spinach, beets, tomato, cabbage, kale, barley, cauliflower, cranberry, wild yam, brussels sprouts, ginger, garlic, and onion.
*These ingredients have been known to: Be helpful for almost every gynecological complaint from regulating the menstrual cycle to helping with menopausal symptoms caused by hormonal changes, can be a strengthening for the heart, spleen, liver and kidneys, can prevent spasms, reduce blood clotting and relax peripheral blood vessels, produces a balancing effect on estrogen activity, combat PMS and help women resume normal menstruation after using birth control pills, can act to stimulate the central nervous system which can remedy weakness and headaches associated with menstrual disorders. Helps strengthen internal reproductive organs, helps with endometriosis and internal bleeding or bruising. May relieve menopausal conditions such as vaginal dryness and hot flashes, is high in iron content and may help to prevent iron deficiency and anemia, can aid in regulating blood sugar and in lowering blood pressure, can relieve stress and calms the nerves, beneficial in all nervous complaints and debility and used with success in cramps and spasms of all kinds, in convulsions, fits and lockjaw, and also in palpitation, heart disease and rheumatism, helps with painful cholera morbus with cramps, neuralgic affections, spasmodic hiccough and spasmodic asthma, relief of paralysis, pains in the limbs, weakness, etc., is a diuretic, tonic, acting directly on the reproductive organs. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
INGREDIENTS:
VITAMIN A (ACETATE): Vitamin A counteracts night blindness, weak eyesight, and aids in the treatment of many eye disorders, builds resistance to respiratory infections, aids in the proper function of the immune system shortens the duration of diseases, keeps the outer layers of your tissues and organs healthy, helps in the removal of age spots, promotes growth, strong bones, healthy skin, hair, teeth and gums, helps treat acne, superficial wrinkles, impetigo, boils, carbuncles, and open ulcers when applied externally, aids in the treatment of emphysema and hyperthyroidism.
VITAMIN B-1 (THIAMINE): Vitamin B1 enhances circulation and assists in blood formation, carbohydrate metabolism, and the production of hydrochloric acid, which is important for proper digestion. It optimizes cognitive activity and brain function. It has a positive effect on energy, growth, normal appetite, and learning capacity, and is needed for muscle tone of the intestines, stomach, and heart. Also acting as an antioxidant, it protects the body from the degenerative effects of aging, alcohol consumption, and smoking.
VITAMIN B-2 (RIBOFLAVIN): Vitamin B2 is necessary for red blood cell formation, anti-body production, cell respiration, and growth. It alleviates eye fatigue and is important in the prevention and treatment of cataracts. It aids in the metabolism of carbohydrates, fats, and proteins. It also facilitates the use of oxygen by the tissues of the skin, nails, and hair, eliminates dandruff and helps the absorption of iron and Vitamin B6.
NICINAMINDE: Niacinamide is needed for proper circulation and healthy skin. It aids in the functioning of the nervous system; in the metabolism of carbohydrates, fats, and proteins; and in the production of hydrochloric acid for the digestive system. It is involved in the normal secretion of bile and stomach fluids. Niacinamide lowers cholesterol and improves circulation. It is also helpful for schizophrenia and other mental illnesses, and is also a memory-enhancer.
VITAMIN B-6 (PYRIDOXINE): Vitamin B6 is involved in more bodily functions than almost any other single nutrient and affects both physical and mental health. It is beneficial if you suffer from water retention and is necessary for the production of hydrochloric acid and the absorption of fats and protein, as well as aiding in maintaining sodium and potassium balance and promoting red blood cell formation. It is required by the nervous system, is needed for brain function, activates many enzymes and aids in immune system function, and antibody production. Vitamin B6 plays a role in cancer immunity and aids in the prevention of arteriosclerosis, inhibits formation of a toxic chemical called homocysteine, which attacks the heart muscle and allows the deposition of cholesterol around the heart muscle. It may also be useful in preventing oxalate kidney stones and helpful in the treatment of allergies, arthritis, and asthma.
VITAMIN B-12 (COBALAMIN): Vitamin B12 is needed to prevent anemia. It aids in regulating the formation of red blood cells, and helps in the utilization of iron. This vitamin is also required for proper digestion, absorption of foods, the synthesis of protein, and the metabolism of carbohydrates and fats. It aids in cell formation and cellular longevity. Vitamin B12 prevents nerve damage, maintains fertility, and is linked to the production of acetylcholine, a neurotransmitter that assists memory and learning.
VITAMIN C ( Ester-C®): Vitamin C is an antioxidant that is required for tissue growth and repair, adrenal gland function, and healthy gums. It also aids in the production of anti-stress hormones and interferon. It helps to prevent cancer, protects against infection, and enhances immunity. Vitamin C increases the absorption of iron and also may reduce cholesterol levels and high blood pressure. Essential in the formation of collagen, Vitamin C protects against blood clotting and bruising, and promotes the healing of wounds and burns.
VITAMIN E (TOCOPHEROL): Vitamin E is an antioxidant that is important in the prevention of cancer and cardiovascular disease. It improves circulation, is necessary for tissue repair, promotes normal blood clotting and healing, aids in preventing anemia, reduces scarring from some wounds, reduces blood pressure, aids in preventing cataracts, improves athletic performance, and relaxes leg cramps. It also maintains healthy nerves and muscles while strengthening capillary walls, and promotes healthy skin and hair. As an antioxidant, Vitamin E prevents cell damage by inhibiting the oxidation of lipids (fats) and the formation of free radicals. It protects other fat-soluble vitamins from destruction by oxygen, and aids in the utilization of vitamin A and protects it from destruction by oxygen.
VITAMIN K (MEDADIONE): Vitamin K is essential in the formation of prothrombin, a blood-clotting chemical, helps in preventing internal bleeding and hemorrhages, aids in reducing excessive menstrual flow, promotes proper blood clotting.
CALCIUM (ASCORBATE): Calcium is vital for the formation of strong bones and teeth and for the maintenance of healthy gums. It is also important in the maintenance of a regular heartbeat and the transmission of nerve impulses. Calcium lowers cholesterol levels and helps prevent cardiovascular disease. It is needed for muscular growth and contraction, and for the prevention of muscle cramps. It may increase the rate of bone growth and bone mineral density in children. This important mineral is also essential in blood clotting and helps prevent cancer. It may lower blood pressure and prevent bone loss associated with osteoporosis as well. Calcium provides energy and participates in the protein structuring of RNA and DNA. It is involved in the activation of several enzymes, including lipase, which breaks down fats for utilization, by the body. In addition, calcium maintains proper cell membrane permeability, aids in neuromuscular activity, helps to keep the skin healthy, and protects the bones and teeth from lead by inhibiting absorption of this toxic metal.
FOLIC ACID: Considered a brain food, folic acid is needed for energy production and the formation of red blood cells. It also strengthens immunity by aiding in the proper formation and functioning of white blood cells. Because it functions as a coenzyme in DNA and RNA synthesis, it is important for healthy cell division and replication. Folic Acid may help depression and anxiety, and may be effective in the treatment of uterine cervical dysplasia. It is very important in pregnancy, helping to regulate embryonic and fetal nerve cell formation, which is vital for normal development, and may help to prevent premature birth. Essential in process of remethylation for homocysteine balance.
POTASSIUM (ASCORBATE): This mineral is important for a healthy nervous system and a regular heart rhythm. It helps prevent stroke, aids in proper muscle contraction, and works with sodium to control the body’s water balance. Potassium is important for chemical reactions within the cells and aids in maintaining stable blood pressure and in transmitting electrochemical impulses. It also regulates the transfer of nutrients through cell membranes. This function of potassium has been shown to decrease with age, which may account for some of the circulatory damage, lethargy, and weakness experienced by older people.
CHROMIUM (PICOLINATE): Chromium works with insulin in the metabolism of sugar, helps bring protein to where it’s needed, aids growth, helps prevent and lower high blood pressure, works as a deterrent for diabetes, helps prevent sugar cravings and sudden drops in energy, as the older you get, you retain less chromium in your body.
MAGNESIUM: Magnesium is a vital catalyst in enzyme activity, especially the activity of those enzymes involved in energy production. It assists in calcium and potassium uptake. A deficiency of magnesium interferes with the transmission of nerve and muscle impulses, causing irritability and nervousness. Supplementing the diet with magnesium can help prevent depression, dizziness, muscle weakness, twitching, and premenstrual syndrome (PMS), and also aids in maintaining the body’s proper pH balance. Magnesium is necessary to prevent the calcification of soft tissue. This essential mineral protects the arterial linings from stress caused by sudden blood pressure changes, and plays a role in the formation of bone and in carbohydrate and mineral metabolism. With Vitamin B6, magnesium helps to reduce and dissolve calcium phosphate kidney stones and may prevent calcium oxalate kidney stones. Recent research has shown that magnesium may help prevent cardiovascular disease, osteoporosis, and certain forms of cancer, and it may reduce cholesterol levels. It is effective in preventing premature labor and convulsions in pregnant women.
ZINC: This essential mineral is important in the function of the reproductive organs. It may help prevent acne and regulate the activity of oil glands. It is required for protein synthesis and collagen formation, and promotes a healthy immune system and the healing of wounds. Zinc allows acuity of taste and smell it protects the liver from chemical damage and is vital for bone formation. It is a constituent of insulin and many vital enzymes, including the antioxidant enzyme super oxide dismutase (SOD). Sufficient intake and absorption of zinc are needed to maintain the proper concentration of Vitamin E in the blood. In addition, zinc increases the absorption of Vitamin A.
IRON: Perhaps the most important of iron’s functions in the body is the production of hemoglobin and myoglobin (the form of hemoglobin found in muscle tissue) and the oxygenation of red blood cells. Iron is the mineral found in the largest amounts in the blood. It is essential for many enzymes, including catalase, and is important for growth. Iron is also required for a healthy immune system and for energy production.
CHOLINE: Though not officially recognized as a vitamin, it is a member of the B-complex family and works as a vital member of the team. Working with B12 it protects against cell damage, lowers serum cholesterol levels and protects against memory loss. Choline helps burn fats and cholesterol while promoting healthy brain function. It lowers cholesterol, helps prevent coronary occlusion and arteriosclerosis and helps lower high blood pressure. Choline is known to inhibit cancer growth in animals.
INOSITOL: Is a member of the B-Complex family and enhances the effects of the B vitamins. It combines with choline to form lecithin and is important in nourishing brain cells. It is vital to hair growth, prevents hardening of the arteries and removes fat from the liver. It helps to prevent eczema and produces a calming effect to the nervous system.
GINGER: Fights inflammation, cleanses the colon, reduces spasms and cramps, and stimulated circulation. A strong antioxidant. Protects the liver and stomach. Useful for bowel disorders, circulatory problems, arthritis, fever, headache, hot flashes, indigestion, morning sickness, motion sickness, muscle pain, nausea.
ALFALFA: Alkalizes and detoxifies the body. Acts as a diuretic, eases inflammation, lowers cholesterol, balances hormones, and promotes pituitary gland function. Also contains an antifungal agent. Good for anemia, bleeding-related disorders, bone and joint disorders, colon and digestive disorders, skin disorders, and ulcers.
BLACK HAW: Black haw has been used to ease the symptoms of menopause and menstrual discomfort. Black haw has also been used for false labor pains and in threatened miscarriage. In addition, it has been used to lower blood pressure in hypertension and as an anti-spasmodic the treatment of asthma.
DONG QUAI: This herb, whose name translates to “missing the husband” from the Chinese, contains a phytohormone called lingustilide. It has been used for centuries by practitioners of traditional Chinese medicine to relieve PMS, menopausal symptoms, and infertility. Irregular menstrual periods can be normalized with dong quai. Dong quai does not have estrogenic effects, so it is very safe. It increases circulation to the reproductive organs and cleanses the blood.
WILD YAM: Wild yam has been used for menstrual cramps or pain, menopausal symptoms, rheumatic conditions, and gallbladder complaints.
CHASTEBERRY: This herbal remedy is as popular in Germany as dong quai is in China . It contains vitexicarpin and vitricin, both phytohormones, and is used to balance hormones responsible for menstruation. It’s especially useful for women who are estrogen dominant, because it lowers the ratio of estrogen to progesterone. Approximately 1,500 women have used it in German clinical trials for menopausal symptoms, and 90% of them found relief.
PASSION FLOWER: Has a gentle sedative effect and helps lower blood pressure. Helpful for anxiety, hyperactivity, insomnia, neuritis, and stress-related disorders
DAMIANA: Damiana, a plant native to Central America , is known as an aphrodisiac for both men and women. It works by bringing more blood and oxygen to the genital area, and increasing the sensitivity of nerves in the clitoris and the penis. It also tends to act as an anti-anxiety agent and mood enhancer.
VEGETABLE BLEND contains: Dehydrated powders of carrots, spinach, beets, tomato, cabbage, kale, barley, cauliflower, cranberry, wild yam, Brussels sprouts, ginger, garlic, and onion.
References: Balch, James F, M.D. & Phyllis A, C.N.C.: Prescription for Nutritional Healing New York , 1997 Castleman, Michael: The Healing Herbs Pennsylvania , 1991 Hendler, Sheldon Saul, M.D., Ph.D.: The Doctors’ Vitamin and Mineral Encyclopedia New York , 1990 Mindell, Earl : Earl Mindell’s New Vitamin Bible : 25th Anniversary Edition New York ; Warner Books, 2004 Mowrey, Daniel B, Ph.D: Herbal Tonic Therapies Connecticut , 1993 Pedersen, Mark: Nutritional Herbology Utah , 1991
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